Ep. 10 Port to Plate, Lean Changes the Restaurant Industry with Legal Sea Foods’ Executive Chef Rich Vellante

Ep. 10 Port to Plate, Lean Changes the Restaurant Industry with Legal Sea Foods’ Executive Chef Rich Vellante

By Discovery Lean Six Sigma

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Can the restaurant industry change they way they've worked for decades?
Legal Sea Foods has been on their lean journey for a few years and lean
has influenced everything from the second that fish is caught right up
until their guest has left the restaurant. Legal Sea Foods' Executive
Chef, Richard Vellante sat down with LEI's Senior Coach, Josh Howell to
talk about some of the changes and experime



Original: https://www.lean.org/podcast/4734
Posted: July 18, 2018, 12:00 am

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